hahahaha how do you make cupcakes!!!???? lolEverything I read said to do 170 in the oven 6-8 hours until they are like a jerky. My oven is busted unfortunately so I have to crank it to 500 for it to work. They were in the oven for around an hour and a half doing it that way-and until I figure out what's wrong with the oven that's how I have to do it. I'm going to leave the second batch in a bit longer and see how they turn out though. I let the dogs try a piece and they loved it though. Breaks apart really easy so I can tear pieces up into smaller ones for training them. The pork liver really doesn't smell that bad haha. I want to do beef next and try it out I just didn't see any at the butcher when I was there.
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