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I'm attempting to make homemade tomato sauce w/ fresh tomatoes, basil & orgegano.
Anyone have suggestions as to what I should add? I've done online searches & nothing really 'speaks' to me.
Do I let it simmer all day? Is it necessary to add tomato paste?
Thanks all
Anyone have suggestions as to what I should add? I've done online searches & nothing really 'speaks' to me.
Do I let it simmer all day? Is it necessary to add tomato paste?
Thanks all