Food, Glorious Food…
I was a satisfied user of Evo Red Meat formula for my 2.5 y/o pit, Walter, but two recalls this year scared me off. He did OK on Evo, but I noticed inconsistencies with his poop, and he was never really enthusiastic about his food.
After the recalls, I switched to Orijen Adult formula. After 6 months, I'm really pleased. Firstly, Walter loves it. Much more enthusiastic. His stools are completely consistent and regular. His coat gleams, and I'm a happy customer.
It is expensive, around $70 for a 28# bag, but to maintain his weight (#85) he only eats just under two cups per day, so in reality Orijen isn't much more expensive. I also subscribe to regular deliveries, which hets you a discount. There are many suppliers out there; I happen to use Petflow.com and that reduces the costs and I don't have to lug sacks of food from the store.
The only "extras" my dog gets are the occasional egg, a can of sardines, tuna and yoghurt. And, of course, a fresh bone once a week, which I stock up with from a local butcher and freeze them until needed.
I was a satisfied user of Evo Red Meat formula for my 2.5 y/o pit, Walter, but two recalls this year scared me off. He did OK on Evo, but I noticed inconsistencies with his poop, and he was never really enthusiastic about his food.
After the recalls, I switched to Orijen Adult formula. After 6 months, I'm really pleased. Firstly, Walter loves it. Much more enthusiastic. His stools are completely consistent and regular. His coat gleams, and I'm a happy customer.
It is expensive, around $70 for a 28# bag, but to maintain his weight (#85) he only eats just under two cups per day, so in reality Orijen isn't much more expensive. I also subscribe to regular deliveries, which hets you a discount. There are many suppliers out there; I happen to use Petflow.com and that reduces the costs and I don't have to lug sacks of food from the store.
The only "extras" my dog gets are the occasional egg, a can of sardines, tuna and yoghurt. And, of course, a fresh bone once a week, which I stock up with from a local butcher and freeze them until needed.
