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Okay... I got a free "sample" of Modern Dog Magazine, the Summer 2011 issue, and came across these recipes for popsicles for dogs and wanted to share. Hope you guys try these out and your pups like them. I'll be trying them for my guys here.
Poochie Pupsicles
Basic Recipe
1 ripe banana
4 cups orange juice
1/2 cup plain yogurt
Puree all ingredients in a blender- or simply mash the banana by hand and combine with the juice and yogurt-then pour into a popsicle mold, freeze, and serve to your favorite "hot dogs".
>>VARIATIONS
Switch up your fruit. Try subbing in:
blueberries
strawberries
peach
watermelon
or mix in some peanut butter.
You can also very the juice you use. Try pineapple juice or apple juice; just check to be sure the juice you use is all-natural and has no added sugar.
Modern Dog's pup-approved combinations include:
*watermelon, strawberry, pineapple juice, and yogurt
*peanut butter, banana, apple juice, and yogurt
Savoury Pupsicles
Homemade (no salt) chicken broth pops
Had BBQd chicken for dinner? Don't chuck the carcass! Throw it in a large pot, cover with water, and let it simmer for 1 1/2 hrs. Cool, then pick the meat off, discarding the bone but keeping the cartilage, meat, and broth. Left over cooked carrots and/or peas? Mash them up and mix them in! Pour the chicken broth into your popsicle mold (save whatever's leftover as a tasty addition to your dog's next few meals) and freeze. Best served outside.
I'm sure you can use beef broth also, like if you have steak or roast bones left over. I'm pretty sure you could even create a pork broth with whatever pork bones you have left over.
Feeling lazy? Simply cube some watermelon, chuck it in a ziplock baggie, and toss it in the freezer for a natural, on the go "freezie" you and your dog can share.
TIP-Don't have a popsicle mold? Freeze in small tupperware or empty single serving yogurt containers. Run the container under warm water to release the frozen pupsicle.
*Disclaimer- I did not write the original article, nor did I think up the recipes. All credit for this goes to the Publisher and Editor-in-Chief, Constance Wilson.*
Thanks for looking. I plan on trying these recipes with my pups and posting an update to let you guys know how they like them. I hope to see posts from others on their thoughts on the ease of the recipes and how their doggies like them!
Poochie Pupsicles
Basic Recipe
1 ripe banana
4 cups orange juice
1/2 cup plain yogurt
Puree all ingredients in a blender- or simply mash the banana by hand and combine with the juice and yogurt-then pour into a popsicle mold, freeze, and serve to your favorite "hot dogs".
>>VARIATIONS
Switch up your fruit. Try subbing in:
blueberries
strawberries
peach
watermelon
or mix in some peanut butter.
You can also very the juice you use. Try pineapple juice or apple juice; just check to be sure the juice you use is all-natural and has no added sugar.
Modern Dog's pup-approved combinations include:
*watermelon, strawberry, pineapple juice, and yogurt
*peanut butter, banana, apple juice, and yogurt
Savoury Pupsicles
Homemade (no salt) chicken broth pops
Had BBQd chicken for dinner? Don't chuck the carcass! Throw it in a large pot, cover with water, and let it simmer for 1 1/2 hrs. Cool, then pick the meat off, discarding the bone but keeping the cartilage, meat, and broth. Left over cooked carrots and/or peas? Mash them up and mix them in! Pour the chicken broth into your popsicle mold (save whatever's leftover as a tasty addition to your dog's next few meals) and freeze. Best served outside.
I'm sure you can use beef broth also, like if you have steak or roast bones left over. I'm pretty sure you could even create a pork broth with whatever pork bones you have left over.
Feeling lazy? Simply cube some watermelon, chuck it in a ziplock baggie, and toss it in the freezer for a natural, on the go "freezie" you and your dog can share.
TIP-Don't have a popsicle mold? Freeze in small tupperware or empty single serving yogurt containers. Run the container under warm water to release the frozen pupsicle.
*Disclaimer- I did not write the original article, nor did I think up the recipes. All credit for this goes to the Publisher and Editor-in-Chief, Constance Wilson.*
Thanks for looking. I plan on trying these recipes with my pups and posting an update to let you guys know how they like them. I hope to see posts from others on their thoughts on the ease of the recipes and how their doggies like them!